Cutting pineapples correctly: It’s straightforward with a trick
How to cut a pineapple. Delicious, juicy, and a touch of the exotic: the pineapple. But what is the best way to cut them? The right-hand movements can be cut open quickly, and you can enjoy the fruit even without peeling.
Cut and peel the pineapple properly
With these step-by-step instructions, you can cut up pineapple as efficiently as possible.
- Place the pineapple across the cutting board in front of you. Use a medium-sized knife to cut away the green flower base of the fruit.
- Repeat the same thing at the bottom of the pineapple, thus cutting off the bottom.
- The fruit now has two straight cut surfaces at the top and bottom. This makes it easy to stand upright on the cutting board without tipping over. The skin of the pineapple is slightly curved outwards. To cut them off, you should put the knife at an angle at the top. Cut off the shell following the curve downwards.
- Now cut down the next strip of the peel with the knife at an angle. Turn the fruit, cut off the peel again until the pineapple is peeled.
- Use a small kitchen knife to remove the pineapple’s little eyes all around. These are the hard brownish spots that you can’t eat.
Cut the pineapple into slices.
Peel the pineapple as described above.
- If you want to cut the pineapple into slices, put the peeled pineapple down and cut the pieces to the desired width.
- A round cookie cutter, which you usually use for baking, is suitable for removing the stalk in the middle. This allows you to stick the stem out of the pulp.
Cut the pineapple into cubes or wedges
Peel the pineapple as described above.
- Stand the peeled pineapple with the stalk upright and cut a large block along it, turn the fruit, and cut off the next block. By the end, you should have four large blocks of pulp. The stalk remains as the last part.
- Now dice the blocks one by one – and you’re done.
Cutting pineapples decoratively: pineapple boats
If you serve the fruit as a small boat, the fruit becomes a real eye-catcher. To do this, quarter the entire unpeeled pineapple, including the flower base and base. Then carefully cut out the stalk from all four parts.
Then remove the pulp with a cut near the skin and then cut it into wedges. The peel of the pineapple should remain intact. Now you can move the columns slightly – and the pineapple boats are ready.
Eat pineapple without peeling
You can also eat the fruit without peeling and slicing it. The shell itself is the solution for this. Because the pineapple consists of several berries that grow together over time, this is easy to see from the bowl’s structure. If you cut off the lid or base, these pieces can remove individually from ripe fruit.
You can throw away the remaining stalk of the pineapple – or use it again. The core is full of flavor. Briefly boil the stem in water until soft and put it in a powerful mixer with a bit of pineapple juice. You then pass the finished fruit pulp through a sieve. The homemade puree is excellent for sorbets or cocktails.
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